Concord’s new Kunduz Kabab restaurant opened recently on Clayton Road, offering traditional dishes from Afghanistan and Central Asia, says owner Amanullah Makhdomi. You’ll find marinated lamb tikka ...

We’ve heard all about the heart, but does absence make the palate grow fonder, too? If it’s top-notch Afghan cuisine — something the Valley’s been deprived of since the early ’90s — then the answer is ...

There’s magic to the kebab, properly prepped, fired with finesse over glowing coals. There’s a hairsplitting technique to properly trimming and cubing meats before stabbing and bunching them on a ...

A new Afghan kabob restaurant in Ballston has officially started serving. Grill Kabob at 708 N. Glebe Road opened this past weekend, a restaurant employee confirmed. This is the 13th area location of ...

I’ve never had a bad meal in an Afghan restaurant. And, I’ve found, it doesn’t really matter what I order — a juicy kebab with just the right touch of char; a lamb shank that has surrendered to its ...

I visited Karawan in Southall to experience a truly authentic Afghan iftar. From walking over a fish tank to dining seated on ...

Now that I can’t have Afghan food anymore, I’m suddenly hungry for it. Of course. The Republic reports today that the Valley’s lone option for Afghan cuisine, Kabab Palace (710 W. Elliott Rd., Tempe), ...

The other night, as I paid my bill at Dunya Kabab House, a new Afghani restaurant in Kensington, in Brooklyn’s Little Pakistan, the young proprietor, Mohamed Ghiasi, sized me up. “You ever go to ...