After a two-week break, Rafidi’s critically acclaimed Navy Yard restaurant Albi reopened on Tuesday, April 1 with various menu and design changes — starting with a relocated entrance. In addition, ...
What makes Rafidi’s restaurant, which opened just before the pandemic, so very special? Well, everything. The design anchored by the kitchen’s huge, sparking hearth. The terrific cocktails, such as a ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Albi, Navy Yard’s coal-fired Middle Eastern marvel from decorated chef Michael Rafidi, just grew ...
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