Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. The best part of these Turkish-style ...

Speaking of spice, Aleppo pepper is a must try if you like a bit of heat but don’t want to overdo it. This vibrant red pepper from Turkey brings moderate heat with slightly fruity undertones.

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

The slaw here is made with tehina, coriander, sumac and Aleppo pepper. There’s even a Szechuan-style cucumber salad. None of it really makes sense together (especially as far as barbecue ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...