Sara Lee has agreed to settle a case arguing its "all butter" dessert actually uses soybean oil and other shortenings. Dan was a writer on CNET's How-To and Thought Leadership teams. His byline has ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

Close your eyes and think of your favorite dessert. Is it a golden brown, extra chewy chocolate chip cookie or the perfect red velvet cake? While there are a lot of options for what it can be, I can ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, ...