These rich, indulgent truffles combine dark chocolate, cream, and Amarula liqueur for a perfect after-Christmas dessert or ...

Add egg yolks, sugar, Amarula and coffee into a mixing bowl. Over a double boiler, heat the mixture on medium heat while constantly whisking, until the mixture is thick and foamy. (Be careful not to ...

A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

Marula is a fruit native to the southern parts of Africa. It's the main ingredient for Amarula, a liqueur brand created in South Africa. Here's how to drink it.

Heat the oven to 200 °C. Shape and cut out puff pastry. Place pastry in muffin tins and bake for 15 min or until golden. Place chocolate, sugar, cocoa powder and Amarula in a bowl. Melt over a bain ...

Presenting three interesting recipes* you can make with the cream liqueur. Not a huge fan of frozen concoctions? Then these simple after-dessert cocktails are meant for you. Have a recipe that you'd ...

Rainy nights are best accompanied by a night in spent with your buddies and a cosy round of drinks. Amarula fits right into nights like those. The cream liqueur from South Africa has a creamy fruit ...

But after travelling to South Africa to find out all about where Amarula - South Africa’s signature cream liqueur - is born, we discovered just how well it complements sweet AND savoury dishes. Our ...