If you click on links we provide, we may receive compensation. Her go-to tool is available on Amazon Clint is a veteran journalist with more than 14 years in digital publishing. He's a tireless ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving a roast chicken or turkey over the holidays, you ...

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

It might sound contradictory, but the sharper the knife, the less likely you are to cut yourself. A dull knife requires more pressure and can often slip on smooth produce, rather than cut straight ...

For when you can’t get to a professional. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

A pocket knife sharpener is a great tool for putting a razor edge on your knives when you’re out in the field. It sounds almost counter-intuitive, but a sharp knife is safer than a dull one. If you ...