It begins with Konaseema kodi vepudu, a traditional Andhra chicken fry. And then they arrive, placed in a thali: bendakaya ulli masala (lady’s finger fry), gutti vankaya (stuffed brinjal), karivepaku ...
Winter is here, and it’s time for some comforting indulgence, and what can be better than gorging on some delicious South Indian treats? Well, if you too are craving some comforting and delicious ...
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