Andhra Pradesh is one of the top 5 producers of groundnuts in IndiaiStock Call it bias but of all chutneys that I enjoy making for breakfast, two figure quite high on my list. The first is the ...

Dappalam or Mukkala Pulusu is a traditional Andhra mixed vegetable curry or stew that's healthy and nutritious. "It's an excellent accompaniment to hot steamed rice," says Bethica Das. "Enjoy it with ...

Andhrs Recipes: If there was ever a competition for cooking up the fieriest delicacies, a native of Andhra Pradesh or Telangana would certainly win away all the glory. Here are our 13 best Andhra ...

With the heatwave in north India, and temperatures hovering perilously close to 50 degree Celsius, the uninitiated frown in confusion when faced with the prospect of an Andhra meal. The picture that ...

My colleague, who I have worked with for more than three decades and who refuses to be named, whips up a mean range of Tamil delights, week on week, and shares them with all of us at work, bringing a ...

The weekend is here and with it, is your free pass to binge. And what better way than your first cheat meal to be a spicy, flavour-laden bomb of protein! This Andhra-style chilli chicken is so good, ...

Raw mango rice, also known as mamidikaya pulihora is an Andhra style easy rice recipe with tangy mango. This dish is especially made on festive occasions like Ugadi. A rich source of Vitamin C, green ...

There's a reason Andhraite recipes keep going viral on our feeds every fortnight. The cuisine's tangy and mouth-watering twists on Indian palette staples is some simple culinary magic that absolutely ...

The widely celebrated five-day festival of Diwali is coming to an end. But, we have another festival to look forward to — Bhai Dooj. Celebrated on the second lunar day of Shukla Paksha in the month of ...

In classes VI, VII, and VIII, I was a girl guide—part of the Bharat Scouts and Guides. We wore royal blue uniforms, neatly rolled scarves at our necks, and carried a belt with a rope, which we used to ...