You know those friends who somehow manage to show up to every wine night with an elaborate appetizer that looks restaurant-worthy? That friend is never—ever—me. But thanks to my favorite non-recipe ...

Softened cream cheese, diced dill pickles, and thinly sliced dried beef come together to produce a zesty and savory dip for ...

Fair warning: Everyone will be begging you to bring this to the next get-together. Every time I make this dip, it’s gone within minutes and everyone is left asking me how to make it. When I proceed to ...

Kick off your next spooky-scary party with Halloween appetizers, like crispy mummy-wrapped brie, sweet ghostly strawberries ...

My family isn’t Italian, so my first exposure to true Italian food was not in the home but under the employment of two Sicilian restaurant owners. When you grow up aloof to everything that's not ...

Ina Garten shares her super simple recipe for melon wrapped in prosciutto, a two ingredient appetizer that's as easy as assembling as the name suggests and putting on a platter for your guests. the ...

The Barefoot Contessa’s food philosophy centers around simple but flavorful food. She uses shortcuts to make the cooking process easier and less time-consuming. Whether that’s using a jar of her ...