NORMAL TEMPERATURES EARLY NEXT WEEK. LET’S HEAD TO COOK’S CORNER. >> [INDISCERNIBLE] I’M CHEF PATRICK CAL FROM LAKES REGION COMMUNITY COLLEGE. WE ARE MAKING APPETIZERS TODAY. I AM HERE WITH ONE OF MY ...

SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Crab Canapé! Watch the clip above for step-by-step instructions. For more ...

Trends change, but few food categories have evolved as noticeably as appetizers. Today's spreads lean into minimalism: one-bite hors d'oeuvres, artisanal dips, and neatly arranged charcuterie boards.

The appetizer forecast for the summer is "casual, with increasing indifference." Canapes will not be passed on doilied platters at our house this year, or any year for that matter. In case you've ...