When I first read the name of this pie, I thought it was something to bake for someone you fancy. (If your someone fancies apricots.) It turns out that this pie CONTAINS dates, but feel free to bake ...

What Scottsdale resident Susan Jaramillo remembers most about her Grandma Denise Nerone was her magnificent homemade bread. In fact, Susan vividly remembers her grandma's words: "You're the only ...

After years of trying at least a half dozen new recipes a month, my skill at weeding out poorly written or otherwise ill-advised recipes is well honed. But every once in a while, my hesitations are ...

Rebecca Cassidy Delity requested the recipe for apricot pie from Candlewick's Sweet Shoppe in Pasadena. Several readers responded, including Sam J. Weido, who sent this recipe. It's very different ...

Get recipes for Strawberry-Apricot Pie, Broiled Apricots With Honey Mascarpone, Apricot-Anise Jam and Cheryl's Apricot Frangipane Galette. Apricots are the finest of summer's fruits, with dense, juicy ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

S I T K A, Alaska, Nov. 6, -- This recipe gives traditional apple pie a bit of a twist of apricots and streusel. Before You Start: 1. Preheat oven to 350 degrees 2. Soak 1 cup of dried apricots ...

Who knew a gluten-free grain tinier than a poppyseed would be power-packed with nutrition? According to The Teff Company, growers of Maskal Teff, teff is loaded with more calcium than milk, 80 percent ...

Note: Adjust sugar depending on sweetness of fruit. Filling: 1 1/2 cups sugar 1/3 cup flour 1/2 teaspoon cinnamon 1 1/2 tablespoons flour 4 cups apricots, cut into either slices or chunks Oatmeal pie ...

Note: The recipe for the crust is from “Local Flavors” by Deborah Madison. You can substitute any large-crystal sugar, such as Sugar in the Raw, for Demerara. 1. Place the flour in a food processor ...

Preheat the oven to 350 degrees. Drain the apricots, reserving 1/3 cup of the syrup. Slice apricots and set aside. In a medium saucepan, combine ½ cup sugar with the flour, spices and a dash salt.