This take on rugelach results in moist slices that show a spiral of crust and filling. Soy cream cheese has been a great addition to the kosher baker’s pantry, as it behaves like regular cream cheese ...
CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...
If you love your work, you never work a day in your life. There’s a reason that saying has withstood the test of time. The reason is that it’s true. Just look at Karen Griffin. At age 72, Griffin is ...
Pulse flour, cream cheese, vanilla paste and butter in the food processor 3 or 4 times until dough forms a small ball and leaves sides of bowl. Divide dough into 8 portions, shaping each portion into ...
If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...
Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these crescent-shaped, pastry–cookie hybrids—whether homemade or ...
Pulse flour, cream cheese, vanilla paste and butter in the food processor 3 or 4 times until dough forms a small ball and leaves sides of bowl. Divide dough into 8 portions, shaping each portion into ...
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