No list of Barefoot Contessa asparagus appetizers would be complete without this classic Garten recipe. The best-selling author included it in her third cookbook, Barefoot Contessa Family Style, which ...

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Now’s a good time to build a repertoire of make-ahead appetizer recipes; the holiday entertaining season will sneak up fast. The recipes can be as simple as tiny tomatoes drizzled with basil oil, ...

Serve these whole or cut in half as a lovely brunch dish. Or, slice them crosswise to serve smaller portions for an appetizer. If the asparagus are thin they will cook in the time the rolls bake. But ...

These prosciutto-wrapped asparagus spears make delicious, passed appetizers, but they can also be included on a crudité board along with assorted raw vegetables, cheese, and crackers keeping the warm ...

If you’re looking for a too-easy-to-believe appetizer, then this recipe is for you. It requires a mere three ingredients and just minutes to prepare. The asparagus are easily assembled in advance and ...

This Easter, why not a feast with an Italian flair? Chef Enzo Febbraro of Allegro in Las Vegas is in the TODAY kitchen to demonstrate two dishes that will make your guests say “bravo”: lamb chop ...

Ham-and-cheese-filled pasta, burnt butter and fresh asparagus – this recipe speaks for itself. A simple filling of fancy ham and cheese for this hat-shaped pasta is complemented here by a nutty ...

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This meaty addition can boost your every day asparagus recipe, giving it more texture and flavor. You can even pair the two ...

Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add prosciutto; sauté until almost crisp, about 1 minute. Transfer to paper towels. Preheat oven to 400°F. Spray rimmed baking ...