Rich color and flaky pastry make asparagus in puff pastry with prosciutto a favorite at every family gathering—or anytime you want to feel a little EXTRA special at home. Wrapped bundles show off the ...

Thoroughly whisk together your vinaigrette ingredients and set aside. In a small sauté pan, heat the diced bacon over medium-medium low heat until golden-crisp. Remove from pan with slotted spoon and ...

There are two things I always make during asparagus season: Soup, and grilled asparagus with poached egg. The recipe for the soup comes from Julia Child. It is very easy to make, utterly delicious hot ...

Peel all but 2 spears of asparagus. Using a peeler, shave thin strips of asparagus from the unpeeled spears and reserve in ice water. Cook the peeled asparagus in salted boiling water until tender.

Spring is the absolute best season for vegetable lovers. There are snow peas, Swiss chard, ramps, rhubarb, and radishes—we could go on all day. Even with all that great produce, the one that truly ...

Why did the chicken cross the road? To order poached eggs and toast, of course. OK, my answer is as bizarre as are most answers to that question -- but a freshly prepared plate of steamed asparagus ...

In the middle of the North Atlantic Ocean, about 1,000 miles off the coast of mainland Portugal, lie the Azores, an archipelago that is an autonomous region of Portugal. I knew little about the ...

These Asparagus Puff Pastry Twists take just 25 minutes and always feel fancy. But they’re secretly super easy! With just 8 ingredients and 10 minutes of bake time, you can whip them up as a ...