To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

The experts agree you shouldn't boil it. • The best way to cook zucchini is quickly and with high heat, either in a skillet, on a grill, or in the oven. Don't boil it. • Cook slices with a little ...

Delicate zucchini flowers are one of spring's greatest gifts. The post Groundbreaking zucchini flower recipes for spring ...

Sometimes it’s very simple combinations of ingredients that wow the palate; a bowl of perfectly seasoned olives teamed with sliced salami; wedges of crisp sweet-tart apple paired with aged white ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

‘The Pioneer Woman’ star Ree Drummond has got your back when it comes to all that zucchini you grew or picked up at the farmer’s market. From zucchini noodles and pizza, to apps, snacks and even ...