Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Its name, meaning ‘stick’ or ‘wand’ in French, perfectly captures ... the long fermentation times required for traditional round loaves. The baguette, with its quick preparation and ...

The use of sourdough is fundamentally different from the processes used to make a French baguette and, thus, involves a different preparation too. As traditional as it may seem, a French baguette ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

This Palm Springs pastry shop imports ingredients from France to ensure top-quality bread, croissants, and other French pastries.