No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...

Cut each tomato in half and use a spoon to gently scoop out and discard the watery pulp and seeds. Use a knife to finely dice the tomatoes into pieces that are about 1/16-inch thick. Transfer the ...

Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” according to chef Roberto Santibañez.

Stop buying salsa. Start amazing your family, friends and co-workers. Entertain their taste buds with flavor-packed salsas. Deborah Schneider has created a salsa bible with her latest cookbook, ...

La Piña en la Cocina blogger Mendez shares her enthusiasm for Mexican salsas in this colorful collection. After an overview of different types of chiles, a section on fresh salsas includes the classic ...

Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making these homemade salsa recipes allows you to customize the spiciness to suit your taste preferences and ...