The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Tim Mazurek of Lottie + Doof takes bread pudding over to ...

1. Preheat oven to 400 °F. 2. Butter the inside of 2 x 10-ounce ramekins and place on a baking sheet. Set aside. 3. Place the bread cubes into a large bowl. Set aside. 4. In a large skillet, heat the ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Texas, known for its bold flavors and opinions, unrelenting heat (both culinary and otherwise) and, of course, its immense state-size pride, attracts some adventurous dishes. Texas-style cooking ...

Moment of truth time: The party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what the hell you're going to make without embarrassing yourself. Fear not.

Kathlyn Perez of Piggy Stardust, a New Orleans amateur team at Hogs for the Cause, thought about New Orleans desserts -- and dessert drinks -- when she created this indulgent bacon-laden dessert. It's ...

Bacon and Feta Stuffed Butternut Squash Photo by Jon-Paul Allgaier What’s a winter weekend morning (or evening for that matter) without bacon? Not a weekend we want to consider, that’s for sure. We ...

When George Clooney came to my house for dinner and I gave him a chocolate bacon bar for dessert, he suggested serving it to vegans and not telling them the source of the salty sweetness, since no one ...

Growing up in the South, it’s no surprise that I grew up eating cornbread. My grandmother always had some type of cornbread dish on the dinner table, and this corn pudding recipe is one I always ...