Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...

When you learn how to bake pumpkin seeds, you have one of the most versatile foods on your hands. You can add cinnamon and sugar for sweet, warming flavor. Or, you could go for a spicier take by ...

1. Preheat oven to 300 degrees F. 2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for 45 minutes or until golden brown; stir ...

It’s pumpkin carving season, and I’m once again begging you not to throw away your pumpkin seeds. After a quick rinse and dry, they’re so easy to turn into a healthy, poppable snack that you’ll find ...

The benefits of pumpkin seeds range from additional protein and iron to improved sleep. Olivie Strauss Unsplash After you carve up your pumpkins this Halloween, make the most of your jack-o’-lantern ...

How To Roast Pumpkin Seeds Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you've removed the seeds from the pumpkin, before the pulp has dried.) ...

If you’re one of those people who bake your pumpkin pies from scratch, right now, you’re staring at about a gallon of slimy, discarded pumpkin seeds. Besides the ever-popular roasted pumpkin seeds ...

From rosemary garlic pumpkin seeds to taco lime seeds, we got you covered! Happy National Pumpkin Day, America! In honor of the holiday, we worked with Lena Abraham, the assistant food editor at ...

Those who carve pumpkins in the fall, make soup, or prepare roasted vegetables often discard pumpkin seeds without a second ...