2 1/4 c. Arrange racks in upper and lower thirds of oven; preheat to 425°. In a large bowl, whisk flour, sugar, baking powder, cinnamon, salt, and nutmeg. Add butter and rub with your fingertips until ...

Whisk flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl. In a separate bowl, whisk milk, egg, and vanilla. Pour the wet mixture into the dry ingredients and mix just ...

Apple fritters with glaze on wooden board with granny smith apples - Brent Hofacker/Shutterstock The internet never fails to do the impossible by simplifying traditional recipes to just a few all-star ...

I love sweater weather, changing foliage, and apple picking galore! If you're like me, you're going to fall head over peels for these two recipes. First is my healthier take on caramel apples.

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, ...

In an effort to further resist the pumpkin, I rustled up some apple recipes for us to enjoy. I’ve always endeavored to share recipes with a healthy twist or local favorite. Apple Fritters and Apple ...

Coat a 12-inch nonstick skillet or griddle with cooking spray (or use 1 Tbsp. vegetable oil or butter) and heat over medium-high until a drop of fritter batter sizzles immediately. Drop tablespoonfuls ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...