Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Scallops on pumpkin cream—what a combo—is like a love letter from Northern Italy, bringing autumn to your plate. The scallops ...

Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe ...

Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13-inch baking dish. In a ...

In a saucepan, place scallops in water to just cover, add lemon and parsley, bring to a boil and boil 2 minutes. Drain, reserving liquid and removing scallops to a plate. In a small skillet, sauté ...

Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper. In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Lemon Baked Scallops pair well with a buttery Chardonnay. The Reserve Chardonnay that Stephen Barnard creates at Keswick is so incredibly buttery and amazing with this scallop dish. The acidity of the ...

Baked Bay Scallops With Lemon Garlic Cream bathes scallops in a cream sauce and tops them with crispy panko breadcrumbs. The dish is easily prepped up to 24 hours ahead, then refrigerated until you ...