For the turbot fillets: To cook the turbot fillets, smear the romesco butter across the surface of the fillets to cover. You’ll need about a tsp and a half per fillet. Grease a baking tray lightly ...
Preheat the oven to 250°C. Toss together the thinly sliced potatoes, onions and fennel in a bowl. Drizzle lightly with extra virgin olive oil, season with salt and spread evenly on an approx. 30 x ...
Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...
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