But as I scanned the list, my eyes finally landed on recipe no. 6, a fall dessert that’s become a personal favorite and one I ...

As a professionally trained baker, I've never shied away from using or recommending time-saving mixes and kits. They save home bakers money and time, and the results are reliable and delicious. But ...

The regal grain brand is back with another resource for flour fans in this thorough guide to the hows, whys, science, and art of baking. Commonly asked questions, such as how to tell when a sourdough ...

In 2005, Martin Philip moved with his family from New York City to Vermont to work as an entry-level baker at King Arthur Flour in Norwich. Before that, he was a professional opera singer, studied ...

Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...

A lot more Americans seem to have taken up baking since the pandemic began. Maggie Perry, on the team that answers King Arthur Flour's Baker's Hotline, reveals what people ask. Some businesses are ...