When someone mentions pH levels or formulas, I hear those “wah wah” voices from the “Peanuts” cartoons in my head. So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new ...

Cooler weather often is incentive enough to get people baking. But for those who need an extra push, the latest batch of baking cookbooks offers plenty of inspiration to get you in the mood. Here are ...

Following the success of My Pokémon Cookbook, Insight Editions is back with a baking counterpart titled My Pokémon Baking Book: Delightful Bakes Inspired by the World of Pokémon. Featuring 50 recipes ...

ComingSoon is debuting an exclusive My Pokemon Baking Book recipe from the Pokémon-themed cookbook. The book, which was written by Jarrett Melendez, contains over 50 recipes covering all baking skill ...

If you’re a fan of The Great British Baking Show (aka The Great British Bake Off), you’re probably familiar with Jürgen Krauss, a former database administrator turned professional baker who despite ...

Can you believe it? We’re already more than half way through the year! And you know what that means: the holidays are just around the corner. Fortunately, we’re here to offer you some peace of mind ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Cost: Free to attend. Copies of “Baking Above It All” will be available for $14.95 Creating kitchen masterpieces is not always easy in the High Country, especially when it comes to baking. What was ...

2014 has been a pretty fantastic year for baking books, with bakers and pastry chefs here in Los Angeles and around the country publishing books that are both pretty to look at and surprisingly ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ptak, a Northern Californian who was a pastry chef at Chez Panisse before moving to London, started off ...

Bread, long described as the staff of life, apparently also is the cudgel of cookbook publishing. That sounds rather aggressive, but when the subtitle of one of the year's many bread books is "show ...