HONOLULU (HawaiiNewsNow) - A local baker is putting a creative spin on traditional Filipino sweet bread known as ‘ensaymada’. Ensaymada started in Spain as a simple, sweet-spiral dough pastry, and ...

The Weekend Ensaymada, one of the softest, fluffiest and cheesiest ensaymada in Melbourne, came about because of a yearning for a loved one and for food from back home. Originally from Pangasinan, ...

I can still see the graceful, hand-size spiral mounds of dough glistening with melted butter on the table, waiting to be placed on a baking sheet and into an oven, their sweet scent making my mouth ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For 15 years, Chari Heredia-Reyes has been ...

MISSION VIEJO, California — One of my fondest memories of as a child was popping my head into the kitchen as my Tita’s baker painstakingly went through the tedious process of making her ensaymadas, ...

Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, ...

Everyone has a memory of their mother in the kitchen. Chari Reyes sees her mother Gregoria in the kitchen at Christmas time, supervising the baking of myriad goodies, from rich fruitcake and chewy ...

Although ensaymada antigua became popular in Pampanga in the 1920s, it traces its origins to Mallorca in the Balearic Islands of Spain The ensaymada was my first big baking failure. Five trials, 60 ...

Sans the sugar and cheese, ensaymada is still just a sweetish roll of brioche. This means it can serve as the perfect vessel for a slew of fillings to make up hearty sandwiches. Slice up the ensaymada ...