Salt-crusted sturgeon is an old-fashioned cooking method that never fails to impress. By baking the fish under a thick layer of salt, it comes out perfectly cooked, juicy, and bursting with flavor.

Another thing to keep in mind is the size of the frozen fish filet. Stick to smaller filets and avoid any large pieces such as whole sides of salmon. The latter is too large and runs the risk of the ...

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

The late-summer season is winding down and the heat is taking its toll on the product and the process. Many farmers are also dedicating time to nurturing the fall crops that will be here before we ...

I know that for some people, cooking fish feels daunting. There’s fear of a smell throughout the house, and perhaps some concern over finding an easy, foolproof technique. And there’s good reason for ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

"En papillote" is a cooking method with ingredients baked in parchment paper. Nothing screams easy weeknight dinner like a delicious meal with minimal mess. "Good Morning America" Food is taking the ...