Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.
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Baked Flounder
Our Baked Flounder Recipe is an easy dinner that goes from prep to table in under 30 minutes. The fish is buttery, flaky, and full of fresh citrus and garlic flavors. Science Officially Confirmed That ...
Ingredients3 tablespoons fat free plain yogurt1/2 teaspoon Dijon mustard1 teaspoon fresh grated ginger or 1/4 teaspoon dried2 teaspoons prepared horseradish2 teaspoons brown sugar4 teaspoons low ...
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