Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Teff flour is gluten-free and high in protein and fiber, making these pancakes a tasty and guilt-free start to the day. Instructions: Put the eggs, bananas, water, maple syrup and vanilla in a blender ...

'This bread is a gorgeous brown colour due to the teff – an amazing grain that gives this bread a fluffy texture. It’s also really simple to make. I’d say this bread is definitely best when toasted ...

African super grains are becoming increasingly popular for their nutritional benefits and versatility in plant-based cooking ...

Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal ...

This time of year, I love browsing the National Restaurant Association's annual What's Hot culinary forecast, which peeks into the minds of more than 1,800 chefs, who predict the year's food trends.

WEIGHT loss plans so often focus on what you shouldn't be eating - but what about the foods that should be on your plate? Here's why teff is the supergrain taking Hollywood by storm, and why it's ...