Baking with whole grains is a win-win for health and flavor. One of the open secrets among the country’s leading bakers is that whole-grain baked goods offer the ultimate win-win scenario: better ...

Toasted walnuts, chopped fine like flour, add depth to this dense chocolate cake. What makes it sweet? Dates, mostly, as well as the subtle sweetness of the walnuts, milk and cream. This cake also ...

African super grains are becoming increasingly popular for their nutritional benefits and versatility in plant-based cooking ...

Take the mingled aroma of molasses and yeast. Add the nutty essence of an exotic grain. Mix well. This heady fragrance wafts in the bread aisle of Addisu Gebeya, an Ethiopian market in Adams Morgan.

The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...

Tradition. It’s at the heart of holiday celebrations. That’s certainly true when it comes to Passover foods. What’s served at a Passover Seder — and all throughout the eight days of the holiday’s ...