At some point, eating at the many chain restaurants with the best fried shrimp just doesn't cut it anymore, especially if you're obsessed with crunch. Lots of places pull off that compelling ...

With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Batters and breading offer two ways to protect chicken or any other food you intend to fry from searing hot oil. Batters are liquid mixtures typically involving the combination of all-purpose flour ...

This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...

Nutrition advice has a reputation for changing, but one message has remained constant: Fried food is bad for you. It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to banish ...