Add Yahoo as a preferred source to see more of our stories on Google. Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly ...

Add Yahoo as a preferred source to see more of our stories on Google. pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Traditionally whipped up using just butter and icing sugar, American buttercream has become an absolute go-to for bakers decorating cakes and cupcakes. Whilst there are numerous varieties of ...

This truly is a party in your mouth. A full pound of strawberries are added to a simple buttercream, and the result is just short of amazing. The recipe calls for freeze-dried strawberries which can ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...