If you are looking for how to make fish cakes with pilchards, you will be pleased to know that this dish is both affordable ...

Every seafaring country has its favorite version of the fish cake, and I confess I love them all. This perfect marriage of convenience — yesterday's leftover cooked or smoked fish mixed with yesterday ...

You can add other things to the fish cakes – chopped spring onions, anchovy paste – but why make things difficult? These are ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

What better way to use up your leftovers than by creating these salmon fish cakes! Whenever I have leftover mashed potatoes, I buy a tin of red salmon and some fresh parsley to make delicious salmon ...

Place the potatoes in a saucepan of cold water. Bring the water to a boil. Cook the potatoes until they are almost done. Add the fish to the saucepan and cook until soft. Drain well. Place potatoes ...

Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies as ...