Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

Pellet smokers turn lazy Sundays into something special with just time, smoke, and patience. These 21 recipes embrace the art of smoking, keeping things bold and unfussy. They’re perfect for anyone ...

For many years, I owned an offset smoker, and as a hard-core barbecue enthusiast I insisted on it as an absolute necessity for low-and-slow cooking. Having a firebox to the side, not under, the meats ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Chef Ray Gruezke runs Rue 127 on Carrollton Avenue. Now, he has a second restaurant just blocks away: Frey Smoked Meat Co. Here are the basic facts on the new barbecue joint, which opened Friday (Nov.

AMERICA IS going up in smoke: fragrant clouds of hickory, pungent blasts of mesquite, in new-school barbecue joints like Frankin Barbecue in Austin, Tex., and a growing number of backyards. Smoking is ...