There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...
Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too watery, the ...
I’ve yet to meet a pizza I didn’t love, but there are a few varieties that just have that extra oomph. Neapolitan pizza is one such pie. It’s simple, perfect, elegant, and rustic at the same time, and ...
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