Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...

If this were 16th-century Europe, David Pham would be considered a renaissance man. Not only does Pham, hands-on owner of Bamboo Bakery on West Glendale Avenue, have a degree in computer science from ...

Make the shortbread: In a bowl, cream together the butter, sugar and vanilla; add the flour, baking powder and salt, and stir the mixture until it forms a dough. Spread the dough evenly in the bottom ...