2 medium carrots, cut into 3/4-inch chunks 2 medium stalks celery with leaves, cut into 3/4-inch chunks 1. Rinse the beans and put them into a medium bowl. Cover them with about 2 inches boiling water ...

TULSA, Okla. — A broth-based vegetable soup can be filling as well as low-calorie, inexpensive and so, so easy to make. This one utilizes dried or canned beans and canned tomatoes along with a few ...

While looking for a warm and inviting winter meal, I thought a hot bowl of soup would be perfect. I love the welcoming smell of homemade soup. The best part is this soup is made in one pot and takes ...

Heat the olive oil in a large pot. Add the onion and peppers and cook, stirring occasionally, over moderately high heat until the onions are soft and translucent, about 5 to 7 minutes. Add the ...

Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

A light soup-centric supper is a welcome bit of simplicity during the holidays. Canned garbanzo beans are a delicious addition to vegetable soup, making the mix seem hearty enough to be a one-bowl ...

Here’s a zippy black bean soup that is deeply flavored, thanks to a combo of chili powder, cumin and a chipotle chili pepper in adobo. For a non-vegetarian version, add a ham bone or 1 link of ...

1 10-ounce box frozen spinach, thawed and drained and squeezed dry Cook ground sausage over medium heat in a soup pot until the meat is browned and crumbly. Add rice, beef broth, beans, tomatoes and ...