Every recipe has a story. How I would have loved to be a bird in a tree outside of my great grandmother’s house in Queens, perched at the kitchen window with her cooking inside. What recipes does she ...

Getting your Trinity Audio player ready... I’ve been with my girlfriend for nearly two years, but this holiday I want to impress her parents. (They’re lovely people, but it’s sort of how I felt when I ...

Tyler Florence's Tomahawk rib eye steak recipe features a 32-ounce, 45-day dry-aged Tomahawk rib eye paired with rich béarnaise sauce. In this steakhouse-worthy dish, chef and TV host Tyler Florence ...

Some people pick up postcards or touristy T-shirts from places they visit to remember their trip. As for me, the best brand of memento from a trip is a favorite recipe shared by a chef that can be ...

Béarnaise, a classic sauce that’s a variation of hollandaise and typically served over steak, can be difficult to make. With this cooking hack, however, you can make a pseudo-béarnaise sauce that is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Impressive but easy. Have you ever wanted to ...

In a bowl, whisk the shallot and vinegar with a generous pinch each of salt and pepper; let stand for 5 minutes. Whisk in the mayonnaise, tarragon and 1 1/2 tablespoons of water. Season the béarnaise ...

Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear. Refrigerate ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib: When Mrs. Clinton was out of town, we delved into our secret stash of very special steaks that were reserved for the boss only. The ...