When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef tenderloin in the oven.

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

You’ll need: olive oil, for roasting; 1kg grass-fed beef fillet; 30ml Dijon mustard; 5ml freshly cracked black pepper; 1 stem rosemary, de-stalked and finely chopped; Maldon Sea salt flakes, to season ...

A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

Stage 10: Limoges - Issoudun Today is Bastille Day and Gabriel Gaté is in a winery talking about the food from the Limousin region in the centre of France. French restaurateur and chef, Philippe ...

A whole fillet of beef is expensive, but worth it for a special occasion since it is easy to cook and carve, and always a hit. Willcock's method gives you a beautifully rare middle. Serve with ...

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Place the beef in a bowl with the olive oil, garlic, herbs and some pepper. Cover it with clingfilm and refrigerate overnight or for at least four hours. When ready to cook, preheat the oven to ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

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Try this easy recipe for a tasty home cooked meal YOU NEED: METHOD: For the fondant potatoes, wash and peel potatoes and cut them into 2in circles using a cookie cutter. Melt the butter in a pan and ...