If you want a beef stew with depth, clarity, and structure, skip the boxed beef broth. Use low-sodium chicken broth, ...

Beef and broccoli is a Chinese-American recipe popularized in the 1920s on the West Coast, and remains a takeout staple to this day. As far as stir-fry dishes go, beef and broccoli is one of the ...

Use any white bean, dried or canned. You can make it with turkey or chicken. For more heat, add the jalapeno. Makes 6 to 8 servings. Recipe is by Judy Walker. 1 tablespoon oil 1 onion, chopped 1 rib ...

1. In a 6-quart Dutch oven or large pot, heat oil and saute onion. After a minute or so, add celery, garlic, jalapeno (if using), green chiles and spices and herbs. 2. If using fresh chicken, add it ...