Hyderabadi biryani among world's top 100 best dishes. This quick 30-minute recipe will ensure you no longer have to grapple with your biryani blues ever again Rank 31 may not sound like a big feat, ...
CHENNAI is located in the south of India in the state of Tamil Nadu. The food here is so varied and delicious. We take you on ...
Pour hot mustard oil over freshly ground spices in a heatproof bowl, then stir in tangy yogurt until it’s well combined. Place lamb in a large ziplock plastic bag; add spiced yogurt marinade, and ...
The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...
Mutton is loved by a large number of people around the world. Here we bring you a delicious Mutton Korma biryani recipe to try at home. Take a look. Succulent, juicy mutton pieces drenched in a ...
We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef.
Biryani is a dish that holds a special place in the hearts of Indians. This one-pot delight offers a myriad of flavours and textures, making it hard to resist. As the weekend is almost here, why not ...
My mother is cursed with making the best biryani in town. I know everyone says that about their mother’s cooking, but this is different. When there’s anything going down in California’s San Fernando ...
This famous rice dish from down south has secured the tenth spot in TasteAtlas' list of 50 Best Rice Dishes in the world.
For those who are trying to lose those extra kilos and at the same time craving an aromatic biryani treat, we have got an ...
Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs ...
For some, biryani is a special occasion delicacy, a dish reserved for festivals or dinner parties—but for him, it's just food. On National Biryani Day today, Zaheer Iqbal, talks about his love for the ...