Freshly baked cornbread with slices on a wooden board - Alp Aksoy/Shutterstock "Cornbread is one of those baked goods that doesn't actually need an egg substitute to turn out delicious," says Vora.

In the realm of comfort food, few things compare to the warm, golden goodness of cornbread. While a store-bought box of jiffy corn muffin mix offers the convenience of using the easy jiffy cornbread ...

This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

Sometimes simple is best. When you’re busy, have other priorities or aren’t in the mood to cook, having a quick something to throw in the oven makes your evening. This week’s recipe for Legendary ...

Prepare a 10-12-cup Bundt pan using a butter & flour method, or by using a baking spray which contains flour. Do not use cooking spray. Preheat oven to 350 degrees F. Sauté the onion, jalapeno pepper, ...

While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...