Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Pickled herring usually gets ignored because people assume it’ll taste fishy or the texture will be weird. But it’s cheap, convenient, and requires zero cooking. It can save dinner when you’re tired ...

As the Easter festivities approach, South Africans from all walks of life find themselves united by one culinary enigma: how should one enjoy pickled fish? This quintessential dish is synonymous with ...