Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

DEAR ACCIDENTAL CHEF: I've been hearing great things about the health benefits of eating fresh garlic, but I'm just not a huge fan. It tastes so strong to me. Do you have any suggestions for ways to ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

If you have several cloves to peel, working one at a time can be time-consuming. This is when the shaking comes in handy. “When I need to peel more than 10 cloves — like for a big batch of garlic ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...