Zhanzanit Vangi Bhat is a delicious combination of rice and green eggplant cooked with a spice blend. This recipe has its roots in Karnataka and some parts of Maharashtra, but there is a slight ...

Thanks to Jill Dillard, we got a lesson in Nepali cooking. On Tuesday night’s 19 Kids and Counting, the Duggar daughter and her older sister Jana cooked up quite a storm preparing dal bhat — a ...

While Raksha Bandhan is the most celebrated festival this week, there are regional celebrations with unique dishes to signify their importance. Narali Purnima is a festival celebrated by the coastal ...

Two cups cooked or uncooked rice, two cups of curd, two cups of water, 2-3 teaspoons of lemon juice, one chopped onion, two slit green chillies, half a tablespoon of mustard oil, half a tablespoon of ...