In a new book, a chef and food writer chronicles the cuisine and food traditions of the region that has been her marital home. 1 Put all the ingredients in a bowl and mix with your fingers. 2 Adjust ...
Chef Pallavi Nigam who got introduced to Bhojpuri cuisine after marrying into a Bihari family, shares her culinary journey in a new book that also features her Chhat favourites One of the first things ...
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