Two marine white leg shrimp that were raised in a biofloc system. (Purdue Department of Forestry and Natural Resources photo/Robert Rode) Download Photo WEST LAFAYETTE, Ind. - A new Purdue Extension ...

Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark ...

Over the past few years, an increasing number of marine shrimp enterprises have started up in Indiana. These operations garner attention because of their lower capital costs, their variable scale of ...

Aquaculture has experienced rapid expansion globally, introducing both opportunities and challenges in terms of sustainable food production and environmental stewardship. Contemporary systems range ...

Meghalaya's Directorate of Fisheries in Shillong, collaborated with the ICAR-CIFA, in Kolkata's Rahara and conducted a training programme on “Recirculating Aquaculture and Biofloc Systems in Fresh ...

MINNEAPOLIS (WCCO)-- Minnesotans will not have to go too far to get a taste of the ocean. In the middle of Wabasha County's vast farmland, now sits Minnesota's first salt water shrimp farm. Chad Axley ...