The bird flu virus is a rising concern in the United States. Learn about how it is affecting poultry and dairy supply chains. The post What bird flu means for your eggs, chicken, and dairy: What you need to know appeared first on The Manual.

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and unpasteurized eggs,

The National Institutes of Health reports that avian influenza A virus, or bird flu, is now widespread in wild birds all over the world. The United States Department of Agriculture (USDA) also states that over 18 million birds have contracted the virus in this country.

The variant of bird flu that killed a Louisiana resident has now been found in dairy cows. Until now, the human cases of bird flu traced to cattle have been mild, mostly eye infections. But the U.S. Department of Agriculture confirmed that a strain previously found only in wild birds has turned up in dairy herds in Nevada ‒ raising concerns that future human infections could be more serious.

Nevada has confirmed its first human case of bird flu in a farm worker who was exposed to infected dairy cattle, the Central Nevada Health District said on Monday, after authorities last week reported a second strain of the virus in cows in the state.

Most of his health picks are uninterested in using most of the tools that can limit the spread of infectious disease.