In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.