1. Remove lamb from package, keeping the netting on. With a small, sharp paring knife, cut slits into the lamb, being careful not to cut the netting. Tuck garlic cloves into slits all around the lamb.

A whole leg of lamb is way too much for my family, so I've been happy to discover boneless leg of lamb steaks at the supermarket. The best are evenly cut slabs similar to beef steaks, but any cut of ...

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

AUSTIN, Texas -- Just when you think there are no new recipes or cooking techniques, America's Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave ...

For the kids: Bunny cakes are made from cake shells and a bunny cookie kit from a cake-decorating collection. A sunny ring of mango slices adorns the top of the Peach and Mango Coconut Cream Cake.

Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior. While I usually make a smoked ...