In this Sicilian broccoli pasta recipe the broccoli is cooked to the point that you can break it up with a spatula -- first blanched and then sauteed in olive oil with pistachios, anchovies and ...

500 grams best quality spaghetti (look for a bronze extruded pasta, as it has a rougher surface that 'holds' the sauce 1/4 cup extra virgin olive oil 2 cloves garlic, crushed 100 grams pancetta, ...

Many Mediterranean cooks use clay pots to cook foods without added liquid. In Sicily, the method is called affogato and the pot is an earthenware tegame. In Paula Wolfert's adaptation of a specialty ...

Broccoli is a popular and nutrient-rich cruciferous vegetable. According to a study published by the National Library of ...

This simple side dish comes together in just 30 minutes, pairing the classic flavors of fragrant roasted garlic and tender, juicy broccoli. Slideshow: Great Broccoli Recipes Preheat oven to 425°.

Put water and salt in pasta pot; heat to boiling and put in pasta; cook according to package directions. While the pasta is cooking, put the olive oil, garlic and chopped pepper in a small saucepan, ...

Autumn might be here, but has it brought its vibrant yellows and oranges into your kitchen? What better way to start than ...

Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Broccoli rabe is a vegetable I like al dente. By that I don't mean really crunchy, ...

Broccoli rabe, the leafy bitter almond-flavored vegetable consumed by Italians for centuries, has found it's way into American hearts. It is great just braised with olive oil and garlic and is ...

In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...